My first night we went for a "tapas crawl" with one of the great food critics of spain, Peio Garcia Amiano, who flew in from Madrid to be with our group of 8. Only made it through 4 locations.....I was STUFFED!!!
The next day we had an enormous lunch created by one of Spain's greatest chefs, Martin Berasategui (for our group!!) at a private 65 year old gourmet society where he is a member. It is an open kitchen plus a small dining room because members only cook for members fortunately he had a handful of members who helped. These gourmet societies are a long time tradition in San Sebastion. Lunch was rustic, dinner also by Berasategui, promises to be sophisticated!
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